Friday, March 27, 2015

Spring Break Diet?

For the past two weeks I've chilled in Florida doing vacation-y things like swimming, tanning, shopping, and of course...eating. The restaurants in the Gulf Coast has some of my favorite meals in the whole wide world. Hopefully my dinners make your mouth water as much as mine just thinking about it. Bon Appetit! 

Parpadelle Sasso: Ribbon shaped pasta in a tomato cream sauce with pieces of melted buffalo mozzarella (the best kind of mozzarella). I could honestly eat this every night and be happy...but I'd be fat (but still happy lol).

Stone Crab Claws: My favorite food from the sea are these bad boys.
"Grown Up" Grilled Cheese: At the beach we go to, they serve the best grilled cheese in the entire world. Cheddar cheese with bacon, tomato, and avocado on multi grain bread could be one of the best combos ever. Having this with a side of fried and a piƱa colada ties together the whole beach dining experience. 


Crab and Shrimp Spring Rolls: The richest but most simple meal I've had on this trip. When dipping the rolls in a mix of sweet soy sauce and sriracha sauce you feel like you've experienced the ultimate flavor explosion. 

Shake Shack (need I say more): I guess I'll say more about the freshest bun and the crispiest fries I've ever had in my life. My fam (minus my sister) and I took a day trip to Miami and had to stop at this burger joint. To my surprise, this Shake Shack was completely empty compared to the one in New York. 

I'm sorry if you gained 100 pounds after reading this. I guess you could exercise if that helps... Or you could tell me your favorite vacation meals in the comments below! 






No comments:

Post a Comment